1. Cast Iron Catering
Sector: Food Services / Catering
Services: Full-service catering, wedding catering, rehearsal dinner catering, corporate events, private events, bartending services.
Founded: 2017
About: Cast Iron Catering is a local, family-owned company recognized as Middle Georgia’s full-service caterer. Founded in 2017 when owner William assumed ownership of Kudzu Catering and Two’s Company Catering, the company brings a strong culinary and events staff to create memorable events. William began in the food industry at age 15 working at his parents’ restaurant on Lake Sinclair, later working as catering director and chef at local restaurants and Talk of the Town in Atlanta. Cast Iron offers a wide variety of foods and recipes for clients around Middle Georgia. The company creates unique menus with stylish presentations for each event, handling wedding receptions, dinners, luncheons (plated or buffet), and special events.
Address: Macon, GA
Contact: https://www.castironcateringmacon.com
Hours: Contact for consultations
2. Kobi Catering Co.
Sector: Food Services / Catering
Services: Formal event dining, wedding catering, parties, corporate events, banquets, brunches, luncheons, barbecues, private dinners.
Founded: 2018
About: Kobi Catering Co. is a family-owned business based in Macon founded in 2018 by Head Chef Gibran Stephens and Financial Operations Manager Candice Stephens. The company’s success is based on customizing needs for each client, creating high-quality products with exceptional customer service. Kobi Catering specializes in formal event dining while also providing services for parties, corporate events, banquets, brunches, luncheons, barbecues, and private dinners. The company primarily services clients throughout Georgia but has also served clients in Tennessee, Florida, and South Carolina. The business is named after Chef Gibran’s daughter, with proceeds from every catering event contributed toward her college education.
Address: Macon, GA
Contact: https://kobicatering.com
Hours: Contact for consultations
3. Brasserie Circa Catering
Sector: Food Services / Catering
Services: Event catering, wedding catering, corporate events, intimate gatherings, grand celebrations, curated menus, full-service catering.
About: Brasserie Circa Catering brings the artistry and flavor of the renowned Macon brasserie to special events. The catering team delivers elevated cuisine and impeccable service for intimate gatherings, grand celebrations, and corporate events. Services include curated menus tailored to client preferences with flawless execution. Brasserie Circa combines fresh, locally-sourced ingredients with innovative menu offerings. The company aims to exceed expectations while celebrating fine dining and Southern charm, creating memorable moments for every occasion.
Address: Macon, GA
Contact: https://www.maconcirca.com/catering
Hours: Contact for consultations
4. The Flying Biscuit Café – Macon Catering
Sector: Food Services / Catering
Services: Corporate catering, wedding catering, breakfast catering, lunch catering, dinner catering, Power Breakfast packages, buffet service.
About: The Flying Biscuit Café offers catering services from their Macon location, providing breakfast, lunch, and dinner packages for various events. The Flying Biscuit Power Breakfast and Hot Lunch and Dinner Buffets are popular choices for corporate meetings, client presentations, and office events. The company specializes in their signature creamy dreamy grits and fluffy Flying Biscuits. Wedding catering services include rehearsal dinners and reception catering. Home event catering covers graduations, birthdays, holiday gatherings, and get-togethers. On-time delivery with fresh, hot food is emphasized.
Address: Macon, GA
Contact: https://flyingbiscuit.com/locations-2/macon/catering
Hours: Contact for catering orders
5. The Gourmet Express/Bertha’s Kitchen
Sector: Food Services / Catering
Services: Full-service catering, event catering, wedding catering, corporate events.
Founded: 19 years in business
About: The Gourmet Express/Bertha’s Kitchen has been in business for 19 years, fulfilling distinct event needs with excitement and creativity. The company uses the finest quality ingredients and provides flawless elegance for events. The catering team works with clients to create customized menus and experiences for weddings, corporate events, and social gatherings. The company has built a reputation for quality food and professional service over nearly two decades of operation in the Macon area.
Address: Macon, GA area
Contact: Contact for consultations
Hours: Contact for consultations
About Macon, GA
Macon’s catering industry serves the city’s active event scene, from downtown weddings at historic venues to corporate events and private celebrations. Southern cuisine influences many local caterers, with dishes featuring regional favorites alongside diverse culinary options. Full-service catering packages in the Macon area typically range from $100 to $5,000 and average around $1,200 depending on guest count and menu selections. Many caterers offer customized menus to accommodate dietary restrictions and preferences. When booking a caterer, consider factors like minimum guest counts, included services (servers, rentals, setup/cleanup), and whether they hold liability insurance. Tasting sessions are often available before finalizing menu selections for weddings and large events.
Frequently Asked Questions
Q1: How much does catering cost in Macon?
A1: Catering costs vary widely based on menu complexity, guest count, and service level. Budget-friendly options start around $15-$25 per person for casual buffets. Mid-range catering runs $30-$60 per person. Upscale full-service catering with plated dinners costs $75-$150+ per person. Additional costs may include servers ($20-$30/hour), rentals, bar service, and gratuity. Get detailed quotes that specify all inclusions.
Q2: How far in advance should I book a caterer?
A2: For weddings and large events, book 6-12 months in advance, especially during peak wedding season (spring and fall). Corporate events and smaller gatherings can often be booked 2-6 weeks ahead. Popular caterers may book up quickly for weekend dates. Contact caterers as early as possible to discuss availability, schedule tastings, and finalize menus. Last-minute bookings may have limited menu options.
Q3: What questions should I ask a caterer?
A3: Important questions include: What is the price per person and what does it include? What is the minimum guest count? Do you provide servers, and at what cost? Do you handle rentals (tables, chairs, linens, dishware)? What is your cancellation policy? Do you have liability insurance? Can you accommodate dietary restrictions? Can we schedule a tasting? How do you handle leftover food?
Q4: Do caterers provide bar service?
A4: Many full-service caterers offer bar and beverage services including bartenders, bar setup, mixers, and sometimes alcohol. Some provide package deals where alcohol is included, while others require clients to provide alcohol with the caterer supplying everything else. Georgia law requires proper licensing for alcohol service at events. Ask caterers about their specific bar service options and any additional costs.
Q5: Can caterers accommodate dietary restrictions?
A5: Yes, most professional caterers accommodate dietary restrictions including vegetarian, vegan, gluten-free, kosher, halal, and allergy-specific requirements. Communicate needs early in the planning process so caterers can design appropriate menu options. Some restrictions may require specialized ingredients that affect pricing. Provide guest counts for each dietary need so caterers prepare adequate quantities. Discuss labeling for buffet items to help guests identify safe options.